Skirt Steak with Pickled Onion and Spaghetti Squash
Posted by Sandy Gluck, on August 20, 2008
Chances are, if you’ve had beef fajitas, you’ve tasted skirt steak. It’s a very flavorful (but not pricey) cut of meat best cooked no further than medium-rare. Topped with quick pickled red onion and paired with...
